April 6, 2012

Thank you Katz's

Thank you Katz's for rewarding me at last with the wow effect I have been seeking during my whole stay in New York - and on my last day too! In spite of having tried a good number of the supposedly "not-to-be-missed" spots in the Big Apple, I was often left a little disappointed, or just satisfied at best. That was until I finally walked through your doors in the Lower East Side..

The reputation of the 125-year old delicatessen of Houston Street need not be repeated, but I am thrilled to confirm that their legendary cured meat sandwiches do taste as unbelievably good as they are said to by so many fans around the globe.

I did not try Katz's celebrated pastrami as I really fancied a Reuben that day, but oh my… what a Reuben! I have been let down so many times in the States by sandwiches making up for using average quality meat and insipid cheese by sinking it all under a massive quantity of bad ready-made sauce, but here I was served a sandwich using only the best ingredients in perfect proportions: some out-of-this-world corned beef, seasoned to perfection and melting in the mouth despite being surprisingly lean, good "real" cheese (not the sweaty industrial stuff), fresh sauerkraut, still slightly crunchy under the tooth, and an honest Russian dressing to top it all off, evidently homemade. Thinking about it, calling that marvel of flavours a sandwich almost seems like an insult!

Food set aside, Katz's can also pride itself for having kept its original decor over the decades - even the "Send A Salami To Your Boy In The Army" sign hanging behind the counter (a service still available nowadays!) - retaining this way the genuine atmosphere of a former era...

205 East Houston Street
New York City
(212) 254-2246

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