Although quite unusual, it's been a wonderful and definitely summery one for us in here! After enjoying a gourmet 5-course dinner by the vines at Amisfield Bistro, Central Otago, last night, we decided on an active Christmas Day today - with a hike through magnificent scenery towards fascinating Rob Roy Glacier, in front of which we cheered with a simple yet very merry picnic..
December 23, 2011
December 10, 2011
December 5, 2011
December 2, 2011
To conclude this Cambodian series, here is the last recipe which I learnt to prepare when we stayed in Siem Reap last October.
I loved these Cambodian fresh spring rolls even more than their Vietnamese counterparts, as they skip the rice vermicelli and are just packed with lots of crunchy herbs and veggies, making a super light and refreshing dish. Some crushed peanuts provide the sweet dipping sauce with a special twist too.