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January 23, 2012
Beer and burgers in the Napa Valley
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Until recently and like most probably do, I thought Napa Valley was all about award-winning wines and gourmet food. Well it is indeed, an...
January 18, 2012
Galette des rois, or kings cake
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As far back as my memories go, I remember "drawing the kings", or sharing a "galette des rois" every year at or aroun...
January 9, 2012
Whitebait pattie stop on the West Coast
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Once back on the road after welcoming the new year in the Fiordlands, we headed towards NZ's West Coast through Haast, the gateway vi...
January 5, 2012
Wild venison in the Fiordlands
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After a decidedly disappointing venison sandwich on our first day in NZ (which we probably ordered a bit too quickly, as venison does not...
December 25, 2011
Merry Christmas from New Zealand
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Although quite unusual, it's been a wonderful and definitely summery one for us in here! After enjoying a gourmet 5-course dinner by...
December 23, 2011
Secret Melbourne
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Locals say Melbourne is all about hidden gems. How true. Over just a couple of days here, we came across quite a few treasures where we...
December 10, 2011
Mutton Murtabak in Singapore
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Two months have gone by already since Tom and I started our 'grand tour'. The good news is, we've got four more ahead of us. ...
December 5, 2011
Back to basics in Bali
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Denpasar international airport, Bali. We will soon be boarding our flight to Singapore, thus ending a deliciously relaxing couple of we...
December 2, 2011
Cambodian fresh spring rolls
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To conclude this Cambodian series, here is the last recipe which I learnt to prepare when we stayed in Siem Reap last October. I love...
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November 30, 2011
First Christmas cookies of the year, made in Bali
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Now is about the time when my mother and I would usually spend an afternoon or two making Christmas cookies together - or 'Weihnachts...
November 28, 2011
Chiang Mai: a treat for market lovers
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Looking back at our time in Chiang Mai, it seems like a good deal of it was spent wandering around the city's various markets. No won...
November 22, 2011
Love at first bite: Khao Soi
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Despite being a popular street dish in northern Thailand, Khaoi Soi is not frequently served in Thai restaurants abroad. Hence I had neve...
November 12, 2011
Cambodian mango sticky rice
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Here is the second recipe of our Cambodian series: sticky rice with mango, a great conclusion to any Asian meal. Although similar to the we...
November 10, 2011
Genuine Lao food in the rainforest
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We just returned from a 3-day trek in the Luang Namtha province, northwestern Laos. Despite some rain on the second day and a lot of very...
November 3, 2011
The joys of Vietnamese street eats
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Here comes the end of our time in Vietnam... Tomorrow morning, Tom and I will be on the plane, heading to the romantic city of Luang Pra...
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