Nailed it! Here's a quick and easy recipe for a very morish cornbread, delicious on its own, spread with butter and tomato chutney, as ...

As often, I am very late with my posts and it is now high time to finish this Thanksgiving series.  This being said,  nothing prevents you ...

In the continuation of my Thanksgiving/Christmas series, here's a fairly easy recipe for a rich and very nutty pecan pie. For my first ...

Okay both Thanksgiving and Christmas are over, but turkey can be eaten anytime after all - and I feel this precious recipe should be writte...

A big thank you to our friends who came over last week to celebrate Thanksgiving with us, and made our potluck a particularly successful o...

…or heavenly cornbread, as non-Welsh readers will probably not get my tentative play on words (which hopefully will at least amuse my dear i...

Thank you Katz's for rewarding me at last with the wow effect I have been seeking during my whole stay in New York - and on my last da...

 Passing through Seattle the other day, our first excursion was none other than to the famous Pike Place Market. As it was time for some ...

We left Portland and our new friends Becky and Russ a week ago. Although we were no more than friends of friends seeking accommodation,...

Until recently and like most probably do, I thought Napa Valley was all about award-winning wines and gourmet food. Well it is indeed, an...